LITTLE KNOWN FACTS ABOUT FOOD PLACES NEAR ME.

James Beard award-profitable chef Terry Koval opened his Decatur cafe in 2019 and it’s turn into a vacation spot cafe for Atlantans. Count on skillfully composed dishes of in-period veggies, beef and pork from area cattle and pig farms, and game meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck sausage roulade, and plates